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The safety of our customers and staff is our top priority.
That is why we have implemented the following measures:
1- A minimum of 6 feet separation between members (both in open and closed office space).
2- Hand sanitizers and alcohol wipes are made available throughout the space.
3- Only the community manager can access the kitchen to serve members (while wearing a mask and gloves).
4- Extra daily cleaning including disinfecting the surfaces of all flexible tables.
5- No events or public meetings until further notice.